Angel Thai Cuisine

One of the most famous Thai rice noodles dish cooked with egg, bean spouts, tofu and sprinkled with ground peanut.

Choice of meat, stir fried with fresh wide rice noodles, broccoli or Chinese broccoli, and eggs in a sweet black bean sauce.

Mild yellow curry, containing rich flavors of curry powder, coconut milk, potatoes, onions and carrots.

Deep fried chicken saut?ed in a tangy orange sauce.

Steamed young soy bean.

Spring roll sheets freshly wrapped with back tofu, carrots, lettuce, cucumbers, mint basil, and crystal thread noodles. They are served with peanut sauce.

Steamed dumplings, stuffed with vegetables, chicken and seasoning. They are then quickly pan fried and served with our house special soy-sauce.

Stuffed with crystal thread noodles, carrot and cabbage then deep fried until golden brown and served with our sweet and sour sauce

Crispy wonton filled with ground chicken and spices served with sweet and sour sauce.

Crab meat and cream cheese, wrapped with wonton, skin deep fried to a nice brown, and served with our sweet and sour sauce.

Marinated jumbo shrimp, wrapped in an egg roll skin and lightly fried. They are served with sweet and sour sauce.

Marinated chicken breast, in a mixture of herbs, spices and coconut milk. Served with our traditional, Thai peanut sauce and cucumber chutney.

Chicken wing de-boned and stuffed with crystal thread noodles, ground chicken, carrot, and onions, deep fried and served with our sweet and sour sauce.

Marinated chicken wontons, in a clear broth with cabbage and BBQ pork.

Mix vegetables with mushrooms and tofu.

Romaine lettuce, onion, carrots, cucumbers, tomatoes, with dressing peanut sauce.

Marinated grilled beef mixed with mint, fresh lettuce, red onions, and tossed in a spicy lime dressing.

Ground chicken with rice powder, red onions, lime juice, mint leaves, and Thai chilies.

Bell peppers, eggplant, and basil leaves, simmered in a spicy green curry paste with coconut milk.

Bell peppers, bamboo shoots, eggplant and basil leaves. This is simmered in a red curry paste with coconut milk.

Mild yellow curry, containing rich flavors of curry powder, coconut milk, potatoes, onions and carrots.

Sweet thick paste of pa-nang curry, coconut milk, bell peppers and basil leaves.

This is a favorite Thai curry with potatoes, onions, and peanuts in coconut milk.

Diced pineapples, bell peppers, basil leaves, in spicy Thai red curry paste.

Medley of seasonal vegetables, saut?ed with a special house soy sauce.

Stir fried with cashew nuts, onions, carrots and dried crispy chilies and Thai angel sauce.

Stir fried with freshly ground garlic, and black pepper, on top of lettuce.

Stir fried with pineapple, bell peppers, onions, carrots, cucumbers, tomatoes, and home made sweet and sour sauce.

Choice of meat, sliced fresh ginger, carrots, black mushrooms, onions and bell peppers, all stir fried.

Stir fried eggplant in black bean sauce, chilies and basil leaves.

Chili and garlic sauce with fresh basil leaves, onions and bell peppers.

Fresh broccoli, stir fried with garlic and gravy oyster sauce.

Deep fried chicken saut?ed in a tangy orange sauce.

A special chili paste saut?ed with green beans, bell peppers and Thai basil leaves.

Grilled salmon topped with green apples, tomatoes, red onions topped with special house sauce.

Seafood medley stir fried with bell peppers, onions, basil and bamboo shoots in spicy sauce.

One of the most famous Thai rice noodles dish cooked with egg, bean spouts, tofu and sprinkled with ground peanut.

Choice of meat, stir fried with fresh wide rice noodles, broccoli or Chinese broccoli, and eggs in a sweet black bean sauce.

Hot and spicy stir fried flat rice noodles with garlic, tomatoes, onions, chilies, and basil.

Hot and spicy stir fried spaghetti with garlic, tomatoes, onions, chilies, and basil.

Stir fried with yellow rounded noodles with vegetables in home made sauce.

Glass noodles, pan fried with eggs, carrots, mushrooms, cabbage, onions, bean sprouts, and broccoli, with house flavor sauce.